Home› Cooking› Grams of Powdered Sugar (Confectioners' Sugar) to Milliliters
Cooking conversion
Grams of Powdered Sugar (Confectioners' Sugar) to Milliliters
How many milliliters of powdered sugar are in a given weight? Type a number of grams below to see the volume. Math uses powdered sugar's density of 0.478 g/mL.
Calculator
100 g of powdered sugar = 209.21 mL
Grams of Powdered Sugar (Confectioners' Sugar) to Milliliters Conversion Table
Common values for powdered sugar:
| Grams of powdered sugar | Milliliters |
|---|---|
| 10 g | 20.9205 mL |
| 25 g | 52.3013 mL |
| 50 g | 104.6 mL |
| 100 g | 209.21 mL |
| 150 g | 313.81 mL |
| 200 g | 418.41 mL |
| 250 g | 523.01 mL |
| 500 g | 1046.03 mL |
| 1000 g | 2092.05 mL |
How this works
Powdered sugar has a density of about 0.478 g/mL (king arthur baking: 1 cup = 113g). That means 1 mL of powdered sugar weighs 0.478 grams.
Milliliters = grams × 2.0921
Note: Unsifted; sifted is closer to 0.42 g/mL.
Why a cup of powdered sugar doesn't always weigh the same
Volume measurements are forgiving in some ways and brutal in others. A cup of powdered sugar can vary by 10-20% in weight depending on how it's measured: spooned vs scooped, packed vs loose, sifted vs unsifted. The density figure used here (0.478 g/mL) matches the most common published recipe conventions, but if you're after baking precision, weighing on a kitchen scale is more accurate than measuring by volume.
Sourced from King Arthur Baking: 1 cup = 113g. Unsifted; sifted is closer to 0.42 g/mL.
Volume vs weight in cooking
The American convention of measuring ingredients by volume (cups, tablespoons, teaspoons) is convenient but introduces variability that doesn't exist in weight-based recipes. Most professional bakers and bakeries weigh ingredients to within a gram because the structure of baked goods depends on precise ingredient ratios. For everyday cooking — soups, sauces, sautés — the volume-to-weight imprecision rarely matters. For baking that depends on rising or texture (cakes, breads, laminated doughs), it matters a lot.
The conversion
Multiplying the volume of powdered sugar by its density (0.478 g/mL) gives the weight in grams. The calculator at the top of this page does the math automatically; the formula box above shows the resulting linear factor for the specific volume and weight units selected here.