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Milliliters of Butter to Grams
How many grams are in milliliters of butter? Type a value below to see the result instantly. Cooking conversions depend on the density of each ingredient — the math here uses 0.959 g/mL for butter.
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1 mL of butter = 0.959 g
Milliliters of Butter to Grams Conversion Table
Common values for butter:
| Milliliters of butter | Grams |
|---|---|
| 0.25 mL | 0.23975 g |
| 0.5 mL | 0.4795 g |
| 1 mL | 0.959 g |
| 2 mL | 1.918 g |
| 3 mL | 2.877 g |
| 4 mL | 3.836 g |
| 5 mL | 4.795 g |
| 8 mL | 7.672 g |
| 10 mL | 9.59 g |
How this works
Butter has a density of about 0.959 g/mL (standard: 1 cup = 227g). That means 1 mL of butter weighs 0.959 grams.
Grams = milliliters × 0.9590
Note: Salted or unsalted; same density. 1 stick = 1/2 cup = 113g.
Why a cup of butter doesn't always weigh the same
Volume measurements are forgiving in some ways and brutal in others. A cup of butter can vary by 10-20% in weight depending on how it's measured: spooned vs scooped, packed vs loose, sifted vs unsifted. The density figure used here matches the most common published recipe conventions, but if you're after baking precision, weighing on a kitchen scale is more accurate than measuring by volume.