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Tablespoons of Butter to Grams

How many grams are in tablespoons of butter? Type a value below to see the result instantly. Cooking conversions depend on the density of each ingredient — the math here uses 0.959 g/mL for butter.

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1 tbsp of butter = 14.1805 g

Tablespoons of Butter to Grams Conversion Table

Common values for butter:

Tablespoons of butterGrams
0.25 tbsp3.5451 g
0.5 tbsp7.0903 g
1 tbsp14.1805 g
2 tbsp28.3611 g
3 tbsp42.5416 g
4 tbsp56.7222 g
5 tbsp70.9027 g
8 tbsp113.44 g
10 tbsp141.81 g
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How this works

Butter has a density of about 0.959 g/mL (standard: 1 cup = 227g). That means 1 mL of butter weighs 0.959 grams.

Grams = tablespoons × 14.1805

Note: Salted or unsalted; same density. 1 stick = 1/2 cup = 113g.

Why a cup of butter doesn't always weigh the same

Volume measurements are forgiving in some ways and brutal in others. A cup of butter can vary by 10-20% in weight depending on how it's measured: spooned vs scooped, packed vs loose, sifted vs unsifted. The density figure used here (0.959 g/mL) matches the most common published recipe conventions, but if you're after baking precision, weighing on a kitchen scale is more accurate than measuring by volume.

Sourced from Standard: 1 cup = 227g. Salted or unsalted; same density. 1 stick = 1/2 cup = 113g.

Volume vs weight in cooking

The American convention of measuring ingredients by volume (cups, tablespoons, teaspoons) is convenient but introduces variability that doesn't exist in weight-based recipes. Most professional bakers and bakeries weigh ingredients to within a gram because the structure of baked goods depends on precise ingredient ratios. For everyday cooking — soups, sauces, sautés — the volume-to-weight imprecision rarely matters. For baking that depends on rising or texture (cakes, breads, laminated doughs), it matters a lot.

The conversion

Multiplying the volume of butter by its density (0.959 g/mL) gives the weight in grams. The calculator at the top of this page does the math automatically; the formula box above shows the resulting linear factor for the specific volume and weight units selected here.

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